Herb-Butter Roasted Chicken with Garlic Mashed Potatoes

This Herb-Butter Roasted Chicken is a delightful blend of traditional flavors and creative seasoning. The chicken is infused with a rich mixture of butter, fresh garlic, and herbs, while the creamy garlic mashed potatoes provide a comforting side that balances the meal perfectly. Ideal for family dinners, this dish meets dietary preferences and is sure to please everyone at the table.

Ingredients:

• 1 whole chicken
• 1 cup milk
• 1/2 cup butter, softened
• 4 large potatoes, peeled and chopped
• 4 cloves fresh garlic, minced
• 1 teaspoon ground sage
• 1 teaspoon thyme
• 1 teaspoon adobo seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the softened butter, minced garlic, ground sage, thyme, adobo, cumin, ground coriander, paprika, salt, and pepper. Mix well to create a herb butter.
3. Pat the chicken dry with paper towels and carefully loosen the skin over the breast and thighs. Spread half of the herb butter mixture under the skin and the remaining butter all over the outside of the chicken.
4. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the drippings every 20 minutes for a golden-brown finish.
5. While the chicken is roasting, prepare the mashed potatoes. Boil the chopped potatoes in salted water until tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add in the milk, remaining minced garlic, and a pinch of salt and pepper. Mash until smooth and creamy.
7. Once the chicken is done, let it rest for 10 minutes before carving. Serve with the garlic mashed potatoes on the side.