Herb-Roasted Chicken Drumsticks with Cauliflower (Copycat Recipe)

This flavorful dish features succulent chicken drumsticks marinated in a blend of herbs and spices, roasted to perfection alongside tender cauliflower florets. The combination of garlic, lemon, and fresh herbs elevates the traditional roasted chicken experience with a bright, zesty twist, making it a delightful and balanced meal. It is gluten-free and suitable for those looking for a hearty yet healthy dinner option.

Ingredients:

• 8 chicken drumsticks
• 1 medium head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.
3. Add the chicken drumsticks to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
4. On a baking sheet, spread out the cauliflower florets and drizzle with olive oil, salt, and pepper. Toss to coat.
5. Place the marinated chicken drumsticks on the same baking sheet with the cauliflower.
6. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cauliflower is tender and slightly caramelized.
7. Garnish with fresh parsley before serving.