Herbed Lemon Chicken with Garlic Rice

This Herbed Lemon Chicken with Garlic Rice combines traditional flavors with a fresh twist. The juicy, herb-marinated chicken is grilled to perfection, while the garlic-infused rice adds a fragrant and savory base. Perfect for a family dinner or a cozy meal, this dish is both satisfying and appealing, meeting various dietary preferences.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups jasmine rice
• 4 cups chicken broth
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, oregano, thyme, salt, and pepper to create a marinade.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
3. In a pot, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add jasmine rice and stir for 1-2 minutes, then pour in the chicken broth. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until the rice is tender.
5. Meanwhile, heat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
6. Once the rice is done, fluff it with a fork and season with salt and pepper if needed.
7. Serve the grilled chicken over the garlic rice, garnished with fresh parsley.