Key Lime Balsamic Shrimp with Avocado

This vibrant dish combines succulent shrimp marinated in a tangy key lime balsamic vinegar, served atop creamy avocado. The bright citrus notes of the lime pair beautifully with the rich texture of the avocado, creating a refreshing and balanced meal that's perfect for warm evenings. It's a delightful blend of traditional seafood preparation with a creative twist.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup key lime balsamic vinegar
• 2 ripe avocados, halved and pitted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. In a bowl, combine the key lime balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper. Add the shrimp and marinate for 15-20 minutes.
2. Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until they are pink and opaque.
3. While the shrimp cooks, slice the avocados and arrange them on a serving platter.
4. Once cooked, place the shrimp on top of the avocado slices.
5. Garnish with fresh cilantro and serve with lime wedges on the side.