Lemon Herb Grilled Chicken Thighs

This Lemon Herb Grilled Chicken Thighs recipe combines the traditional flavors of garlic, lemon, and fresh herbs to create a juicy, flavorful dish. The marinated chicken thighs are grilled to perfection, offering a delightful smoky flavor while remaining tender and moist. It’s a perfect balance of simplicity and creativity, making it ideal for a weeknight dinner or a weekend gathering.

Ingredients:

• 4 boneless skinless chicken thighs
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken thighs to the marinade and coat them well. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Remove from the grill and let them rest for a few minutes before serving.