Low-Carb Chocolate Avocado Mousse

Indulge in this rich and creamy low-carb chocolate avocado mousse, a delightful dessert that combines the traditional flavors of chocolate with the creamy texture of avocado. Sweetened naturally with sugar-free sweeteners, this dessert is not only delicious but also meets dietary requirements for a sugar-free lifestyle. The result is a luscious treat that feels indulgent while being low in carbs and free from added sugars.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar-free sweetener (like erythritol or stevia)
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• A pinch of salt
• Optional toppings: whipped coconut cream, dark chocolate shavings, or berries

Instructions:

1. In a food processor, combine the ripe avocados, unsweetened cocoa powder, sugar-free sweetener, vanilla extract, almond milk, and a pinch of salt.
2. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
3. Taste and adjust the sweetness if necessary, adding more sweetener if you prefer a sweeter mousse.
4. Once blended to a creamy consistency, transfer the mousse to serving dishes or bowls.
5. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
6. Serve chilled, topped with optional whipped coconut cream, dark chocolate shavings, or fresh berries.