Magic Jell-O Cookies

These delightful Magic Jell-O Cookies combine the vibrant flavors of Jell-O powder and frozen passion fruit pulp, resulting in a colorful, chewy treat that's both visually appealing and delicious. The addition of Knox Gelatine gives them a unique texture, making them a fun twist on traditional cookies. This recipe is free from flour and sugar, making it a great option for those seeking a lighter dessert.

Ingredients:

• 1 cup frozen passion fruit pulp, thawed
• 1/2 cup Jell-O powder (any preferred flavor, like raspberry or strawberry)
• 2 tablespoons Knox Gelatine
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, dissolve the Knox Gelatine in water and let it sit for 5 minutes until it blooms.
3. In a large mixing bowl, combine the thawed passion fruit pulp, Jell-O powder, vegetable oil, vanilla extract, and salt. Mix well until smooth.
4. Gently fold in the bloomed gelatine mixture until fully incorporated.
5. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.