Mango Coconut Chia Pudding

This Mango Coconut Chia Pudding is a delightful blend of tropical flavors, featuring creamy coconut milk and sweet ripe mangoes. The chia seeds add a satisfying texture and a boost of nutrition, making it a perfect healthy dessert or snack. This recipe respects traditional dessert principles while incorporating a modern twist with the use of coconut milk and fresh mango.

Ingredients:

• 1 cup coconut milk
• 1/2 cup almond milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 ripe mango, diced
• Fresh mint leaves for garnish

Instructions:

1. In a mixing bowl, combine the coconut milk, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well until all ingredients are fully incorporated.
2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Once the chia pudding has set, give it a good stir. Layer the pudding in serving glasses with diced mango between the layers.
4. Top with additional mango and garnish with fresh mint leaves before serving.