McDonald's Vanilla Cone (Copycat Recipe)

This classic vanilla cone recipe captures the creamy, sweet essence of McDonald's beloved treat. Made with simple ingredients, it features a rich vanilla flavor and a smooth, soft-serve texture that melts in your mouth. Perfect for a warm day or as a delightful dessert, this recipe is sure to satisfy your sweet tooth while staying true to traditional methods.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon cornstarch

Instructions:

1. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat until the sugar is dissolved, stirring occasionally.
2. In a small bowl, mix the cornstarch with a few tablespoons of the warm milk mixture to create a slurry. Stir this back into the saucepan.
3. Continue to cook the mixture, stirring constantly, until it thickens slightly, about 5-7 minutes.
4. Remove from heat and stir in the heavy cream and vanilla extract. Mix well.
5. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Transfer the soft serve to a piping bag fitted with a large star tip.
8. Pipe the soft serve into waffle cones, creating a swirl on top. Serve immediately or freeze for a firmer texture.