Mediterranean Herb Chicken with Lemon Rice

This dish combines the traditional flavors of Mediterranean cuisine with a creative twist. The herb-marinated chicken is grilled to perfection, offering a juicy and flavorful experience, while the lemon-infused rice adds a zesty brightness that complements the savory chicken. It's a balanced meal that is both satisfying and refreshing, making it perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup basmati rice
• 2 cups chicken broth
• 1 lemon, zested and sliced
• Fresh parsley, for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. In a pot, bring chicken broth to a boil. Add the basmati rice, lemon zest, and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until rice is fluffy and liquid is absorbed.
3. While the rice is cooking, heat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Serve the grilled chicken over a bed of lemon rice, garnished with fresh parsley and lemon slices.