Mediterranean Pasta with Sun-Dried Tomatoes and Basil

This vibrant Mediterranean pasta dish beautifully combines the savory flavors of sun-dried tomatoes, garlic, and fresh basil with the sweetness of caramelized onions and peppers. The addition of carrots adds a delightful crunch, while the pasta serves as the perfect canvas for these bold flavors. This recipe is halal, making it suitable for a wide range of dietary preferences.

Ingredients:

• 200g pasta (your choice)
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 2 medium carrots, julienned
• 1 bell pepper, diced (any color)
• 1/4 cup fresh basil, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent and start to caramelize, about 5-7 minutes.
3. Add the minced garlic, diced bell pepper, and julienned carrots to the skillet. Sauté for an additional 5 minutes, until the vegetables are tender.
4. Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
5. Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
6. Remove from heat and stir in the fresh basil just before serving.
7. Serve warm, topped with grated Parmesan cheese if desired.