No-Bake Almond Butter Cookies

These delightful no-bake almond butter cookies are rich, creamy, and satisfyingly sweet, making them a perfect treat for any time of day. With the wholesome flavor of almond butter and a touch of honey, these gluten-free cookies are easy to prepare and require no baking, making them a convenient option for a quick dessert or snack. They are naturally sweetened and packed with nutritious ingredients, ensuring a delicious and guilt-free indulgence.

Ingredients:

• 1 cup almond butter
• 1/2 cup rolled oats (gluten-free)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded coconut (optional)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract until smooth.
2. Add the rolled oats, cocoa powder, shredded coconut (if using), and salt to the almond butter mixture. Stir until well combined.
3. Using your hands, form the mixture into small balls or flatten them into cookie shapes on a parchment-lined tray.
4. Refrigerate the cookies for at least 30 minutes to firm up.
5. Once set, enjoy your delicious no-bake almond butter cookies!