Outback Steakhouse Grilled Shrimp on the Barbie (Copycat Recipe)

This classic recipe for Grilled Shrimp on the Barbie captures the essence of the beloved Outback Steakhouse dish. Juicy shrimp are marinated in a zesty blend of garlic, lemon, and spices, then grilled to perfection, offering a delightful smoky flavor with a hint of citrus. Perfect as an appetizer or main course, this dish is both satisfying and simple to prepare, making it a great addition to any gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Lemon wedges, for serving

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Remove from the grill and serve immediately with lemon wedges.