Panda Express's Honey Walnut Shrimp (Copycat Recipe)

This delightful dish features crispy shrimp coated in a sweet and creamy honey sauce, topped with candied walnuts for a perfect crunch. The combination of flavors and textures makes it a standout dish that is both indulgent and satisfying. This recipe stays true to traditional cooking methods, ensuring a deliciously authentic experience.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 cup walnuts
• 1/2 cup sugar
• 1/4 cup water (for candied walnuts)
• Vegetable oil (for frying)
• Chopped green onions (for garnish)

Instructions:

1. In a medium bowl, mix cornstarch, flour, salt, and pepper. Gradually add water to form a batter.
2. Dip each shrimp into the batter, allowing excess to drip off.
3. Heat vegetable oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
4. In a small saucepan, combine sugar and 1/4 cup water over medium heat. Stir until sugar dissolves, then add walnuts. Cook until walnuts are golden and caramelized, about 5 minutes. Remove from heat and let cool on parchment paper.
5. In a separate bowl, mix honey, mayonnaise, and lemon juice until smooth.
6. Toss the fried shrimp in the honey mixture until well coated.
7. Serve the shrimp topped with candied walnuts and garnish with chopped green onions.