Panda Express's Shanghai Angus Steak (Copycat Recipe)

This Shanghai Angus Steak recipe captures the bold flavors and tender texture of the popular dish from Panda Express. Featuring marinated Angus beef stir-fried with vibrant bell peppers and onions, this dish is a delightful combination of savory and slightly sweet flavors, making it a perfect main course for any dinner. It's easy to prepare and stays true to traditional Chinese cooking methods.

Ingredients:

• 1 lb Angus beef, sliced thinly against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sugar
• 1/4 cup beef broth
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

1. In a bowl, combine the sliced Angus beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Marinate for at least 30 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Return the beef to the skillet, add sugar and beef broth, and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Serve hot, garnished with sliced green onions.