Panda Express's String Bean Chicken Breast (Copycat Recipe)

This delightful dish features tender chicken breast stir-fried with crisp string beans in a savory garlic sauce. It's a perfect balance of protein and vegetables, making it a wholesome meal that is both satisfying and flavorful. This recipe stays true to traditional cooking methods and flavor combinations, ensuring a delicious experience reminiscent of the beloved restaurant dish.

Ingredients:

• 1 pound chicken breast, sliced into thin strips
• 2 cups fresh string beans, trimmed
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a bowl, combine the chicken strips with soy sauce, oyster sauce, cornstarch, and sugar. Let marinate for 15-20 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a little more oil if necessary, then add the string beans. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
4. Add the minced garlic and ginger to the skillet, stirring quickly to avoid burning, for about 30 seconds.
5. Return the cooked chicken to the skillet, and pour in the chicken broth and sesame oil. Stir everything together and cook for an additional 2-3 minutes until heated through. Season with salt, pepper, and red pepper flakes if desired.
6. Serve hot over steamed rice or noodles.