Pork Stir-Fry with Ginger-Orange Glaze

This vibrant Pork Stir-Fry features tender strips of pork marinated in a zesty ginger-orange glaze, complemented by crisp bell peppers and snap peas. The dish is balanced with traditional stir-fry techniques, offering a delightful combination of flavors and textures that are both satisfying and refreshing. Perfect for a quick dinner, this recipe is easy to follow and packed with protein, making it ideal for a wholesome meal.

Ingredients:

• 200g pork tenderloin, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon orange juice
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 1/2 bell pepper, sliced (any color)
• 1/2 cup snap peas, trimmed
• 1 green onion, chopped
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a bowl, combine the soy sauce, orange juice, grated ginger, and minced garlic. Add the sliced pork and marinate for at least 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated pork to the skillet and stir-fry for about 3-4 minutes until browned and cooked through.
4. Add the sliced bell pepper and snap peas to the skillet and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
5. Season with salt and pepper to taste. Remove from heat and garnish with chopped green onion and sesame seeds.
6. Serve hot over steamed rice or noodles if desired.