Pumpkin Bundt Cake with Cream Cheese Piping

Rating
5.0 (1)
Pumpkin Bundt Cake with Cream Cheese Piping

This Pumpkin Bundt Cake is a delightful blend of traditional fall flavors, featuring the warm spices of cinnamon and nutmeg, complemented by the natural sweetness of pumpkin. The cake is moist and tender, creating a perfect canvas for a rich cream cheese piping that adds a tangy sweetness. This recipe beautifully balances tradition with a creative twist, making it a perfect dessert for gatherings. It is suitable for those looking for a comforting, seasonal treat.

Recipe Times & Servings
Prep Time:
20 minutes
Cook Time:
60 minutes
Servings:
12 servings

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for piping)
  • Milk (as needed for consistency)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  9. While the cake is cooling, prepare the cream cheese piping by beating the softened cream cheese with the powdered sugar and vanilla extract. Add milk a tablespoon at a time until the desired piping consistency is reached.
  10. Once the cake is completely cooled, pipe the cream cheese mixture over the top in a decorative pattern.
Nutrition Per Serving
Calories:
300
Protein:
4
Carbs:
45
Fat:
12
Fiber:
2
Sugar:
20
Created: July 6, 2026 by Anonymous