Raw Beetroot Soup with Ginger and Apple

This vibrant raw beetroot soup combines the earthiness of fresh beets with the zing of ginger and the sweetness of apples, creating a refreshing and nutritious dish. Perfect for a light lunch or as an appetizer, this soup is not only visually stunning but also packed with antioxidants and fiber. A touch of lemon juice adds brightness, while fresh herbs elevate the flavor, making it a delightful and healthy choice.

Ingredients:

• 2 medium raw beetroots, peeled and chopped
• 1 apple, cored and chopped
• 1 small piece of fresh ginger (about 1 inch), peeled and grated
• 2 cups vegetable broth (or water for a lighter version)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish (e.g., dill or parsley)

Instructions:

1. Place the chopped beetroots, apple, and ginger into the soup maker.
2. Add the vegetable broth (or water) and lemon juice.
3. Season with salt and pepper to taste.
4. Select the raw soup setting on the soup maker and start the machine.
5. Once the soup is blended to a smooth consistency, taste and adjust seasoning if needed.
6. Serve chilled or at room temperature, garnished with fresh herbs.