Raw Vegan Cabbage Salad with Avocado and Citrus Dressing

This refreshing Raw Vegan Cabbage Salad combines the crunch of fresh cabbage with creamy avocado and a zesty citrus dressing. The vibrant flavors and textures create a delightful balance, making it a perfect side dish or light lunch option. Packed with nutrients and completely plant-based, this salad is both satisfying and nutritious.

Ingredients:

• 4 cups green cabbage, finely shredded
• 1 cup purple cabbage, finely shredded
• 1 large carrot, grated
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sunflower seeds
• Juice of 1 lime
• Juice of 1 orange
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green and purple cabbage, grated carrot, diced avocado, and chopped cilantro.
2. In a separate small bowl, whisk together the lime juice, orange juice, olive oil, maple syrup, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients.
4. Sprinkle the sunflower seeds on top before serving.
5. Serve immediately or let it sit for 15 minutes to allow the flavors to meld.