Raw Vegan Cabbage Salad with Citrus Dressing

This vibrant Raw Vegan Cabbage Salad combines the crunch of fresh cabbage with the zesty brightness of citrus, creating a refreshing dish that is both nourishing and delightful. The addition of nuts and seeds adds a satisfying crunch, while the creative use of herbs elevates the traditional salad to a new level. Perfect for those looking for a healthy, flavorful meal that's entirely plant-based.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sunflower seeds
• 1/4 cup walnuts, chopped
• 2 tablespoons olive oil
• Juice of 1 orange
• Juice of 1 lemon
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, red bell pepper, and cilantro.
2. In a small bowl, whisk together the olive oil, orange juice, lemon juice, maple syrup, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
4. Add the sunflower seeds and walnuts, then gently mix to incorporate.
5. Let the salad sit for 10 minutes to allow the flavors to meld before serving.