Red Lobster's Garlic Grilled Shrimp (Copycat Recipe)

This Garlic Grilled Shrimp recipe captures the essence of the beloved dish from Red Lobster, featuring succulent shrimp marinated in a rich garlic butter sauce with a hint of lemon. The combination of fresh herbs and spices elevates the flavors, making it a perfect dish for seafood lovers. This recipe is simple yet indulgent, perfect for a family dinner or a special occasion.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Lemon wedges, for serving

Instructions:

1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
2. Stir in the parsley, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Remove from heat and let the marinade cool slightly.
3. In a large bowl, combine the shrimp with the garlic butter marinade, ensuring each shrimp is well coated. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
4. Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
6. Remove from the grill and serve immediately with lemon wedges.