Red Onion Gravy with a Twist

This Red Onion Gravy combines the classic sweetness of caramelized red onions with a splash of balsamic vinegar for a creative twist. Perfectly balanced, this rich and savory sauce is ideal for drizzling over meats or serving alongside mashed potatoes. It's easy to prepare and meets various dietary preferences.

Ingredients:

• 1 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 cup vegetable broth
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1 teaspoon cornstarch (optional, for thickening)

Instructions:

1. In a skillet, heat the olive oil over medium heat.
2. Add the sliced red onion and cook, stirring frequently, until the onions are soft and caramelized, about 10-15 minutes.
3. Stir in the balsamic vinegar and cook for another 2 minutes to deglaze the pan.
4. Pour in the vegetable broth and add the thyme. Season with salt and pepper.
5. Simmer for 5-10 minutes, allowing the flavors to meld. If a thicker consistency is desired, mix cornstarch with a little cold water and stir into the gravy until thickened.