Roasted Cauliflower with Garlic, Bay and Lemon

This Roasted Cauliflower dish combines the earthy flavors of garlic and bay leaves with the bright acidity of lemon. The cauliflower is perfectly roasted to achieve a tender, caramelized texture, making it a delightful side dish or a light main course. It is vegetarian, gluten-free, and packed with flavor, meeting various dietary needs while staying true to traditional culinary principles.

Ingredients:

• 1 cup cauliflower florets
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the cauliflower florets, minced garlic, olive oil, lemon zest, salt, and pepper.
3. Spread the cauliflower mixture on a baking sheet, and tuck the bay leaf among the florets.
4. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
5. Remove from the oven, discard the bay leaf, and drizzle with lemon juice.
6. Garnish with fresh parsley before serving.