Savory Cornmeal Garlic Pancakes

These Savory Cornmeal Garlic Pancakes are a delightful blend of traditional flavors and modern flair. Made with gluten-free 1-to-1 flour and cornmeal, they are light and crispy on the outside while being soft and flavorful on the inside. The addition of garlic and olive oil brings a rich depth of flavor, making them perfect for breakfast, brunch, or as a side dish. Enjoy these pancakes as a satisfying gluten-free option that everyone will love!

Ingredients:

• 1 cup gluten-free 1-to-1 flour
• 1 cup cornmeal
• 2 large eggs
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon black pepper
• Optional: fresh herbs (like chives or parsley) for garnish

Instructions:

1. In a large bowl, combine gluten-free flour, cornmeal, baking powder, salt, and black pepper.
2. In another bowl, whisk together the eggs, olive oil, and minced garlic.
3. Add the wet ingredients to the dry ingredients, mixing until just combined.
4. Gradually stir in the water until you reach a smooth batter consistency.
5. Heat a non-stick skillet over medium heat and lightly grease with olive oil.
6. Pour 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 3-4 minutes.
7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
8. Repeat with the remaining batter, adding more oil to the skillet as needed.
9. Serve warm, garnished with fresh herbs if desired.