Sorghum Pecan Milk Smoothie

This creamy Sorghum Pecan Milk Smoothie blends the nutty flavors of sorghum and pecan milk with the wholesome goodness of oat milk. It's a delightful vegan beverage that offers a unique texture and a satisfying taste without any fruit. Perfect for a quick breakfast or a refreshing snack, this smoothie is both nutritious and delicious.

Ingredients:

• 1 cup cooked sorghum
• 1 cup pecan milk
• 1/2 cup oat milk
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Ice cubes (optional)

Instructions:

1. In a blender, combine the cooked sorghum, pecan milk, oat milk, maple syrup (if using), vanilla extract, and cinnamon.
2. Blend on high until smooth and creamy. If you prefer a colder smoothie, add ice cubes and blend again until desired consistency is reached.
3. Taste and adjust sweetness if necessary by adding more maple syrup.
4. Pour into a glass and enjoy immediately!