Soy-Glazed Chicken with Spinach and Macaroni

This savory dish features tender chicken glazed with a flavorful soy sauce, complemented by sweet carrots, fresh spinach, and hearty macaroni. The combination of garlic and chili adds a delightful kick, while the yogurt sauce provides a creamy finish. This recipe is halal and balances traditional elements with creative touches for a delicious and satisfying meal.

Ingredients:

• 2 chicken breasts, diced
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili flakes
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups fresh spinach
• 1 cup macaroni
• 2 tablespoons sugar
• 1 egg
• 1/4 cup milk
• 1/4 cup yogurt

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat a tablespoon of oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add diced chicken to the skillet, cooking until browned. Season with soy sauce, salt, pepper, and chili flakes.
4. Stir in sliced carrots and cook for about 5 minutes until tender.
5. Add fresh spinach and cooked macaroni to the skillet, mixing well until the spinach wilts.
6. In a small bowl, whisk together the egg, milk, and yogurt. Pour over the chicken mixture, stirring gently to combine and cook for another 2-3 minutes until heated through.
7. Adjust seasoning with sugar if needed for balance. Serve warm.