Spicy Cauliflower

This Spicy Cauliflower dish combines crispy roasted cauliflower with a kick of heat from spices, creating a delightful balance of flavors. The traditional roasting technique enhances the natural sweetness of the cauliflower while the spice blend adds depth and excitement. Perfect as a side dish or a light main course, this vegan-friendly recipe caters to various dietary preferences.

Ingredients:

• 1 cup cauliflower florets
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the cauliflower florets with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
3. Spread the seasoned cauliflower in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy, tossing halfway through.
5. Remove from the oven and drizzle with lemon juice.
6. Garnish with fresh parsley before serving.