Spicy Mango Black Bean Tacos with Avocado Cream

These vibrant tacos are a perfect fusion of Latin American and Asian flavors! Featuring spicy black beans, sweet mango, and fresh cilantro, all wrapped in a warm tortilla. The creamy avocado dressing adds a luscious finish, making it a delightful vegan option that's bursting with flavor. This dish is not only satisfying but also meets all dietary requirements, ensuring everyone can enjoy it!

Ingredients:

• 1 cup black beans (cooked)
• 1 ripe mango (diced)
• 1 small red onion (finely chopped)
• 1 jalapeño pepper (seeded and diced)
• 1/4 cup fresh cilantro (chopped)
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 6 small corn tortillas
• 1 ripe avocado
• 1 tablespoon nutritional yeast
• 1 tablespoon olive oil
• 1 tablespoon water

Instructions:

1. In a medium bowl, combine cooked black beans, diced mango, red onion, jalapeño, cilantro, lime juice, cumin, smoked paprika, salt, and pepper. Mix well and set aside to let the flavors meld.
2. In a blender, combine avocado, nutritional yeast, olive oil, and water. Blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.
3. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
4. To assemble the tacos, place a generous spoonful of the black bean and mango mixture onto each tortilla.
5. Drizzle the avocado cream over the top and garnish with additional cilantro if desired.
6. Serve immediately with lime wedges on the side.