Strawberry Watermelon Nachos (Vegan Variant)

These Strawberry Watermelon Nachos are a delightful twist on a classic snack, combining the refreshing flavors of summer fruits with a creamy coconut yogurt drizzle. Perfect for a light dessert or a fun party treat, this vegan recipe is both visually appealing and packed with natural sweetness, making it a guilt-free indulgence.

Ingredients:

• 2 cups watermelon, cut into thin triangles
• 1 cup strawberries, hulled and sliced
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup vegan coconut yogurt
• 2 tablespoons maple syrup
• 1 tablespoon lime juice
• 1 tablespoon chia seeds
• Fresh mint leaves for garnish

Instructions:

1. Arrange the watermelon triangles on a large platter to form the base of your nachos.
2. Evenly distribute the sliced strawberries over the watermelon.
3. In a small bowl, mix the coconut yogurt, maple syrup, lime juice, and chia seeds until well combined.
4. Drizzle the yogurt mixture generously over the fruit nachos.
5. Sprinkle the shredded coconut on top for added texture and flavor.
6. Garnish with fresh mint leaves for a pop of color and freshness.
7. Serve immediately and enjoy this refreshing, vegan treat!