Sugar-Free Chocolate Avocado Mousse

Indulge in the creamy richness of this Sugar-Free Chocolate Avocado Mousse, which combines the traditional flavors of chocolate with the smooth texture of ripe avocados. This dessert is not only delicious but also healthy, making it a perfect treat for those looking to avoid sugar while still satisfying their sweet tooth. The addition of vanilla extract and a hint of espresso powder elevates the chocolate flavor, creating a delightful balance that is both satisfying and guilt-free.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened almond milk
• 1/4 cup sugar-free maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon espresso powder (optional)
• A pinch of salt

Instructions:

1. In a food processor, combine the ripe avocados, cocoa powder, almond milk, sugar-free syrup, vanilla extract, espresso powder, and salt.
2. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
3. Taste the mousse and adjust sweetness if necessary by adding more syrup.
4. Once blended to a silky consistency, spoon the mousse into serving dishes.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up.
6. Serve chilled, optionally topped with fresh berries or a dollop of sugar-free whipped cream.