Sugar Free Chocolate Pudding

Indulge in this rich and creamy sugar-free chocolate pudding that's both satisfying and guilt-free. Made with high-quality cocoa powder and thickened naturally, this dessert offers a delightful chocolate flavor with a velvety texture, perfect for satisfying your sweet tooth without the added sugar. It's a great option for those looking for a healthier dessert that still feels indulgent.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 cup erythritol (or preferred sugar substitute)
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon dark chocolate shavings (optional, for garnish)

Instructions:

1. In a medium saucepan, whisk together the almond milk, cocoa powder, cornstarch, erythritol, and salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
3. Once thickened, remove the saucepan from heat and stir in the vanilla extract.
4. Pour the pudding into serving dishes and let it cool for at least 30 minutes in the refrigerator.
5. Before serving, garnish with dark chocolate shavings if desired.