Sugar Free Oatmeal Raisin Cookies

These delightful Sugar Free Oatmeal Raisin Cookies combine the wholesome goodness of oats with the natural sweetness of raisins. Enhanced with a touch of cinnamon and vanilla, they offer a chewy texture and a satisfying bite, perfect for a guilt-free snack or dessert. These cookies are designed to be sugar-free, making them suitable for those watching their sugar intake while still providing a sweet treat.

Ingredients:

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In another bowl, mix together the unsweetened applesauce, melted coconut oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the raisins and walnuts (if using).
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.