Summer Fruit Bowl with Honey-Lime Drizzle

This vibrant summer fruit bowl combines traditional favorites like strawberries and blueberries with a creative twist of tropical mango and kiwi. Tossed in a refreshing honey-lime drizzle, it's a delightful blend of sweet and tangy flavors, perfect for a light dessert or snack. This recipe is both gluten-free and vegan, making it suitable for a variety of dietary preferences.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 cup blueberries, rinsed
• 1 ripe mango, peeled and diced
• 2 kiwis, peeled and sliced
• 1 cup pineapple chunks
• 2 tablespoons honey (or agave syrup for vegan option)
• 1 lime, juiced
• Fresh mint leaves for garnish

Instructions:

1. In a large mixing bowl, combine the strawberries, blueberries, mango, kiwi, and pineapple.
2. In a small bowl, whisk together the honey (or agave syrup) and lime juice until well combined.
3. Drizzle the honey-lime mixture over the fruit and gently toss to coat the fruit evenly.
4. Let the fruit bowl sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled, garnished with fresh mint leaves.