Texas Roadhouse Grilled Shrimp (Copycat Recipe)

This Texas Roadhouse Grilled Shrimp Copycat Recipe features succulent shrimp marinated in a blend of traditional seasonings and grilled to perfection. The dish is bursting with flavors from garlic, lemon, and a hint of spice, making it a delightful appetizer or main course. It's simple to prepare and captures the essence of classic American grilling, perfect for seafood lovers.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
6. Remove from the grill and garnish with chopped parsley before serving.