Tropical Avocado and Blueberry Chocolate Mousse

This decadent dessert combines the creamy richness of avocados with the sweetness of ripe blueberries and a hint of cacao. The mousse is light yet indulgent, providing a unique twist on traditional chocolate desserts. The natural sweetness from the fruits keeps it wholesome, while the creamy texture offers a delightful mouthfeel. Perfect for a refreshing treat that is both satisfying and nutritious.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup fresh blueberries
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup cashew milk (or any plant-based milk)
• 1/4 cup chopped pecans, for garnish
• Fresh blueberries, for garnish

Instructions:

1. In a blender or food processor, combine the avocados, fresh blueberries, cocoa powder, honey (or maple syrup), vanilla extract, and cashew milk.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness if desired by adding more honey or maple syrup.
4. Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set.
5. Before serving, top with chopped pecans and additional fresh blueberries for garnish.