Tropical Avocado Chocolate Mousse

Indulge in a rich and creamy Tropical Avocado Chocolate Mousse that beautifully combines the velvety texture of ripe avocados with the deep flavors of cacao. This dessert is not only a delight for chocolate lovers but also offers a nutritious twist with healthy fats from avocados and a hint of tropical sweetness. Perfect for a guilt-free treat, it's vegan, dairy-free, and packed with antioxidants.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cacao powder
• 1/4 cup maple syrup or agave nectar
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup fresh blueberries
• Pinch of sea salt
• 1 tablespoon chopped cashews for topping
• Fresh mint leaves for garnish

Instructions:

1. In a food processor, combine the ripe avocados, cacao powder, maple syrup, coconut milk, vanilla extract, and a pinch of sea salt.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste the mousse and adjust sweetness if needed by adding more maple syrup.
4. Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to firm up.
5. Before serving, top with fresh blueberries, chopped cashews, and mint leaves for garnish.