Turkey Kofta Pita Sandwich

This Turkey Kofta Pita Sandwich features tender, spiced turkey kofta nestled in warm pita bread with a refreshing cucumber-tahini sauce and vibrant pickled vegetables. The combination of flavors and textures creates a satisfying meal that is both traditional and modern, perfect for lunch or dinner.

Ingredients:

• 1 lb ground turkey
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp olive oil
• 4 whole wheat pita breads
• 1 cup cucumber, diced
• 1/2 cup tahini
• 2 tbsp lemon juice
• 1/4 cup water (adjust for consistency)
• 1/2 cup pickled red onions
• 1/2 cup shredded lettuce

Instructions:

1. In a large bowl, combine the ground turkey, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, and cayenne pepper. Mix until well combined.
2. Shape the mixture into oval-shaped kofta, about 2-3 inches long.
3. Heat olive oil in a skillet over medium heat. Cook the kofta for about 5-7 minutes on each side, or until cooked through and browned.
4. While the kofta is cooking, prepare the cucumber-tahini sauce. In a bowl, whisk together tahini, lemon juice, and water until smooth. Stir in diced cucumber and season with salt to taste.
5. Warm the pita breads in a dry skillet or microwave until soft.
6. To assemble, place 2-3 kofta in each pita, add pickled red onions, shredded lettuce, and drizzle with cucumber-tahini sauce.
7. Serve immediately and enjoy!