Ube Birthday Cake Ice Cream

This delightful Ube Birthday Cake Ice Cream combines the vibrant flavors of ube with a creamy, dairy-free base, making it perfect for those with dietary restrictions. The creamy texture from rice milk and the natural sweetness of ube create a satisfying dessert that's both traditional and creatively appealing. It's gluten-free, nut-free, and egg-free, ensuring everyone can enjoy a scoop of this colorful treat.

Ingredients:

• 2 cups rice milk
• 1 cup ube puree (cooked and mashed)
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon vanilla extract
• 1 tablespoon cornstarch
• 1/2 cup gluten-free cake crumbs (dairy-free, nut-free)
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (optional)

Instructions:

1. In a medium saucepan, combine rice milk, ube puree, maple syrup, vanilla extract, cornstarch, and salt. Whisk until smooth.
2. Heat the mixture over medium heat, stirring continuously until it thickens slightly, about 5-7 minutes.
3. Remove from heat and let cool to room temperature.
4. Once cooled, fold in gluten-free cake crumbs and shredded coconut if using.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve scoops of the Ube Birthday Cake Ice Cream in bowls or cones, and enjoy!