Vanilla Butter Cookies

These Vanilla Butter Cookies are a delightful blend of traditional flavors with a touch of creativity. Made with rich, soft butter and infused with aromatic vanilla, they offer a melt-in-your-mouth texture that pairs beautifully with a light dusting of powdered sugar. Perfect for any occasion, these cookies are both comforting and sophisticated.

Ingredients:

• 250 grams soft butter
• 250 grams powdered sugar
• 2 packets vanilla sugar
• 6 drops vanilla essence
• 1 egg
• 450 grams flour
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, cream the soft butter and powdered sugar together until light and fluffy.
3. Add the vanilla sugar and vanilla essence, mixing until well combined.
4. Incorporate the egg into the butter mixture, blending thoroughly.
5. Gradually add the flour, mixing until a smooth dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
7. Cut the dough into desired shapes using cookie cutters.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on a wire rack, then dust with powdered sugar before serving.