Vanilla Prune Almond Oat Milk Parfait

This delightful parfait combines the creaminess of almond and oat milk with the rich sweetness of prunes, creating a unique dessert that balances traditional flavors with a modern twist. Topped with a light whipped cream and yogurt, it’s a perfect sweet treat for any time of the day. The use of wholesome ingredients makes it suitable for a variety of dietary preferences.

Ingredients:

• 1 cup almond milk
• 1 cup oat milk
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 cup pitted prunes
• 1/4 cup grape juice
• 1/2 cup whipped cream
• 1/2 cup yogurt

Instructions:

1. In a small saucepan, combine the prunes and water. Heat over medium heat until the prunes are soft and hydrated, about 5-7 minutes.
2. Remove from heat and strain the prunes, reserving the water. Blend the softened prunes with the reserved water until smooth. Set aside.
3. In a mixing bowl, combine the almond milk, oat milk, vanilla extract, and grape juice. Stir well to mix.
4. In serving glasses, layer the prune puree at the bottom, followed by the milk mixture, and then a layer of yogurt.
5. Top with a generous dollop of whipped cream. Repeat layers if desired.
6. Serve immediately or refrigerate for a short while to chill.