Watermelon Rice with Crispy Fries

This unique dish brings together the refreshing sweetness of watermelon-infused rice and the satisfying crunch of crispy fries. The watermelon juice is cooked into the rice, imparting a subtle sweetness that complements the savory fries. It’s a delightful mix of textures and flavors that’s sure to surprise and please the palate, making it a perfect summer meal.

Ingredients:

• 1 cup jasmine rice
• 1 1/2 cups fresh watermelon juice
• 1 cup diced watermelon pieces
• 2 medium potatoes, cut into fries
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• Fresh herbs (like parsley or cilantro), for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a medium saucepan, combine jasmine rice and watermelon juice. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork and stir in the diced watermelon pieces.
3. While the rice is cooking, prepare the fries. Toss the cut potatoes with olive oil, salt, and pepper.
4. Spread the fries out on a baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
5. Serve the watermelon rice warm, topped with fresh herbs, alongside the crispy fries.