Whole30 Lemon Herb Grilled Chicken with Zucchini Noodles

This vibrant dish features tender, marinated grilled chicken infused with zesty lemon and fresh herbs, paired with spiralized zucchini noodles for a refreshing, low-carb side. The combination of bright citrus and earthy herbs creates a flavorful balance, while remaining compliant with Whole30 dietary guidelines. Perfect for a light lunch or dinner, this recipe is both satisfying and nourishing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium zucchinis, spiralized into noodles
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 lemon, zested
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. While the chicken is grilling, heat a large skillet over medium heat. Add a splash of olive oil and sauté the spiralized zucchini noodles for 2-3 minutes, just until tender. Season with salt and pepper.
6. Once the chicken is cooked, let it rest for a few minutes before slicing.
7. Serve the grilled chicken over a bed of zucchini noodles, garnished with fresh parsley.