Wingstop's Teriyaki Wings (Copycat Recipe)

These Teriyaki Wings are a delightful recreation of the popular Wingstop dish, featuring crispy chicken wings coated in a rich, sweet, and savory teriyaki sauce. The combination of soy sauce, brown sugar, and garlic creates a mouthwatering glaze that perfectly complements the tender meat of the wings. Perfect for game day or any gathering, these wings are sure to impress your guests while being easy to prepare at home.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium saucepan, combine soy sauce, brown sugar, honey, minced garlic, ground ginger, sesame oil, and rice vinegar. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the sauce and cook for an additional 2-3 minutes until the sauce thickens. Remove from heat and let cool slightly.
4. Pat the chicken wings dry with paper towels and place them in a large bowl. Pour half of the teriyaki sauce over the wings and toss to coat evenly.
5. Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
6. Once cooked, remove the wings from the oven and toss them in the remaining teriyaki sauce.
7. Garnish with sesame seeds and chopped green onions before serving.