Zucchini Noodle Salad with Avocado and Lemon Dressing

This refreshing Zucchini Noodle Salad combines the crispness of raw zucchini noodles with creamy avocado and a zesty lemon dressing. The dish is vibrant and nutritious, making it a perfect light meal or appetizer. With its balance of textures and flavors, this salad is both satisfying and healthy, adhering to vegetarian and vegan dietary preferences.

Ingredients:

• 2 medium zucchinis
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Using a spiralizer or vegetable peeler, create noodles from the zucchinis and place them in a large bowl.
2. In a separate bowl, mash the avocado and mix in the olive oil, lemon juice, salt, and pepper until smooth.
3. Add the cherry tomatoes, red onion, and basil to the zucchini noodles.
4. Pour the avocado dressing over the salad and toss gently to combine, ensuring the zucchini noodles are well coated.
5. Serve immediately as a refreshing side or light main dish.