Zucchini Noodle Salad with Avocado and Mint

This refreshing Zucchini Noodle Salad combines the crispness of raw zucchini with creamy avocado and the bright flavor of mint. It's a perfect blend of textures and flavors, making it an appealing dish for warm days. This salad is not only raw and vegan, but also gluten-free and low in calories, making it a healthy choice for any meal.

Ingredients:

• 2 medium zucchinis
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1/4 cup feta cheese, crumbled

Instructions:

1. Using a spiralizer, create zucchini noodles from the zucchinis and place them in a large mixing bowl.
2. In a separate bowl, mash the avocado and mix in the lemon juice, olive oil, salt, and pepper to create a dressing.
3. Add the cherry tomatoes, red onion, and chopped mint to the zucchini noodles.
4. Pour the avocado dressing over the salad and gently toss to combine, ensuring the noodles are well coated.
5. If desired, sprinkle crumbled feta cheese on top before serving.