Zucchini Noodles with Avocado Pesto

This vibrant dish features spiralized zucchini noodles tossed in a creamy avocado pesto, blending traditional Italian flavors with a modern, healthy twist. It's a satisfying, low-carb, and vegan meal that is both refreshing and full of healthy fats. Perfect for a light lunch or dinner, this recipe is a delightful way to enjoy vegetables while keeping your diet in check.

Ingredients:

• 2 medium zucchinis
• 1 ripe avocado
• 1 cup fresh basil leaves
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 2 cloves garlic
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Cherry tomatoes for garnish (optional)

Instructions:

1. Using a spiralizer, create zucchini noodles from the zucchinis and set aside.
2. In a food processor, combine the avocado, basil leaves, lemon juice, nutritional yeast, garlic, salt, and pepper. Blend until smooth, adding olive oil if desired for a creamier texture.
3. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
4. Serve immediately, garnished with halved cherry tomatoes if using.