Apple Pectin Grape Juice Oat Milk Pudding

This delightful vegan dessert combines the creaminess of oat milk with the sweetness of grape juice and the natural thickening properties of apple pectin and guar gum. It's a unique twist on traditional pudding, offering a smooth texture and a refreshing fruity flavor. Perfect for those looking for a light yet satisfying sweet treat that meets all dietary requirements.

Ingredients:

• 2 cups oat milk
• 1/2 cup grape juice
• 2 tablespoons apple pectin
• 1 teaspoon guar gum
• 2 tablespoons sugar
• 1 cup water

Instructions:

1. In a medium saucepan, combine oat milk, grape juice, and water. Heat over medium heat until warm but not boiling.
2. In a separate bowl, whisk together the apple pectin and guar gum with the sugar until well combined.
3. Slowly add the dry mixture to the warm liquid while whisking continuously to prevent lumps.
4. Continue to cook the mixture over medium heat, stirring constantly until it thickens to a pudding-like consistency, about 5-7 minutes.
5. Remove from heat and let it cool slightly before transferring to serving dishes.
6. Refrigerate for at least 2 hours to set completely before serving.