Candied Pink Lady Apples

These delightful candied Pink Lady apples are a perfect autumn treat, featuring the sweet and slightly tart flavor of the apples combined with a rich, caramel-like coating made from light brown sugar, maple syrup, and a hint of coconut extract. The use of coconut oil adds a subtle richness while keeping the recipe vegetarian, nut-free, and kosher. Enjoy this classic dessert that captures the essence of the season!

Ingredients:

• 4 Pink Lady apples, cored and sliced
• 1/4 cup coconut oil
• 1/2 cup light brown sugar
• 1 teaspoon coconut extract
• 1/4 cup maple syrup

Instructions:

1. Prepare the Pink Lady apples by coring and slicing them into wedges.
2. In a medium saucepan, melt the coconut oil over low heat.
3. Add the light brown sugar and maple syrup to the melted coconut oil, stirring continuously until the mixture is well combined and begins to bubble.
4. Remove the saucepan from heat and stir in the coconut extract.
5. Dip each apple slice into the warm caramel mixture, ensuring they are well coated.
6. Place the coated apple slices on a parchment-lined baking sheet to cool and harden slightly.
7. Allow the candied apples to set for about 15-20 minutes before serving.