Caroube Tiramisu (Gluten-Free, Dairy-Free)

This delightful Caroube Tiramisu combines the rich, earthy flavors of carob with a creamy, dairy-free vegan cheese layer, creating a unique twist on the classic Italian dessert. Made gluten-free and dairy-free, this recipe offers a luscious texture and a hint of sweetness that will satisfy your dessert cravings without compromising on dietary needs.

Ingredients:

• 200 g gluten-free ladyfingers
• 250 g dairy-free vegan cheese (such as a cashew or almond-based cream cheese)
• 200 ml coconut cream
• 100 ml strong brewed coffee, cooled
• 50 g carob powder
• 60 g maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt
• Cocoa powder for dusting
• Carob powder for dusting

Instructions:

1. In a mixing bowl, whisk together the dairy-free vegan cheese, coconut cream, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
2. In a shallow dish, mix the cooled coffee with the carob powder until well combined.
3. Quickly dip each gluten-free ladyfinger into the coffee mixture, ensuring they are well soaked but not soggy.
4. Layer half of the soaked ladyfingers in the bottom of a serving dish.
5. Spread half of the dairy-free vegan cheese mixture over the ladyfingers.
6. Repeat with another layer of soaked ladyfingers followed by the remaining cheese mixture.
7. Cover and chill in the refrigerator for at least 4 hours, or overnight for best results.
8. Before serving, dust the top with cocoa powder and carob powder for a beautiful finish.